Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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2.26G
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Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
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2.26G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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2.26G
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Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
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2.259G
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
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2.258G
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
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2.257G
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Chicken, broilers or fryers, back, meat only, cooked, stewed
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2.255G
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Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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2.254G
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Veal, shoulder, arm, separable lean only, cooked, roasted
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2.254G
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Fish, tuna, fresh, skipjack, raw
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2.253G
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Game meat, elk, raw
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2.251G
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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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2.25G
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
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2.25G
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Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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2.249G
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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2.247G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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2.247G
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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2.247G
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Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
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2.246G
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Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
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2.246G
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Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
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2.245G
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