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Chicken, broilers or fryers, meat and skin, cooked, stewed
|
2.2G
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View
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Veal, variety meats and by-products, tongue, cooked, braised
|
2.2G
|
View
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Fish, seatrout, mixed species, cooked, dry heat
|
2.198G
|
View
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Veal, shoulder, arm, separable lean and fat, cooked, roasted
|
2.197G
|
View
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Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
2.196G
|
View
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Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
2.196G
|
View
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Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
2.195G
|
View
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
2.195G
|
View
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Fish, salmon, chum, canned, drained solids with bone
|
2.195G
|
View
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
2.195G
|
View
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Fish, salmon, chum, canned, without salt, drained solids with bone
|
2.195G
|
View
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Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
2.194G
|
View
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
|
2.193G
|
View
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
2.192G
|
View
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Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw
|
2.191G
|
View
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
2.191G
|
View
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Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
|
2.191G
|
View
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Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated
|
2.19G
|
View
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Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
2.189G
|
View
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Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
|
2.189G
|
View
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