Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 4.226G View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 4.225G View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 4.223G View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 4.223G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 4.223G View
Chicken, broilers or fryers, back, meat only, cooked, roasted 4.221G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 4.221G View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 4.218G View
LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust 4.217G View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 4.216G View
Seeds, sunflower seed kernels, toasted, without salt 4.216G View
Seeds, sunflower seed kernels, toasted, with salt added 4.216G View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 4.215G View
Chicken, stewing, dark meat, meat only, cooked, stewed 4.215G View
Sausage, meatless 4.215G View
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted 4.214G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 4.214G View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 4.214G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.212G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled 4.212G View
Food nameAction