Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw 4.177G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.176G View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 4.176G View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised 4.173G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 4.171G View
Turkey, all classes, back, meat and skin, cooked, roasted 4.171G View
Fish, tuna, yellowfin, fresh, cooked, dry heat 4.168G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 4.168G View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 4.167G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 4.167G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 4.167G View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised 4.165G View
Nuts, cashew nuts, oil roasted, without salt added 4.165G View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.165G View
Nuts, cashew nuts, oil roasted, with salt added 4.165G View
Veal, sirloin, separable lean only, cooked, roasted 4.164G View
Veal, loin, separable lean only, cooked, roasted 4.163G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 4.163G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 4.161G View
Game meat, squirrel, cooked, roasted 4.16G View
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