Nutrition Site

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Glutamic acid	View Nutrition Facts
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	4.195G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	4.193G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	4.192G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	4.189G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	4.189G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	4.187G	View
Cheese, camembert	4.187G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	4.186G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	4.185G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	4.185G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	4.185G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw	4.183G	View
Turkey, retail parts, drumstick, meat and skin, cooked, roasted	4.183G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised	4.183G	View
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	4.18G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	4.18G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	4.179G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	4.179G	View
Papad	4.178G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	4.177G	View
Food name	Action