Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 4.147G View
Turkey, ground, 93% lean, 7% fat, patties, broiled 4.147G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.147G View
Bison, ground, grass-fed, cooked 4.146G View
Chicken, roasting, giblets, cooked, simmered 4.146G View
Game meat, bison, separable lean only, cooked, roasted 4.145G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 4.144G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.14G View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted 4.139G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 4.138G View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 4.137G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 4.137G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 4.136G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted 4.136G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 4.136G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted 4.136G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 4.134G View
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry 4.134G View
Veal, shoulder, arm, separable lean only, cooked, roasted 4.133G View
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked 4.133G View
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