Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 4.16G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 4.159G View
Nuts, cashew butter, plain, without salt added 4.159G View
Turkey, ground, 85% lean, 15% fat, patties, broiled 4.159G View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised 4.158G View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 4.158G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 4.156G View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised 4.155G View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 4.155G View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 4.155G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.153G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 4.152G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 4.152G View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted 4.151G View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted 4.151G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw 4.151G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 4.151G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 4.15G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled 4.15G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 4.147G View
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