Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised 4.133G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 4.133G View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 4.132G View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.132G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 4.131G View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 4.13G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 4.13G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 4.129G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 4.127G View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 4.126G View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 4.126G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 4.126G View
Mungo beans, mature seeds, raw 4.126G View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled 4.125G View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 4.125G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 4.125G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 4.124G View
Bread, crumbs, dry, grated, plain 4.123G View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 4.122G View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 4.122G View
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