Food Name	Glycine	View Nutrition Facts
Veal, shoulder, arm, separable lean and fat, cooked, braised	1.728G	View
Veal, loin, separable lean only, cooked, braised	1.725G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour	1.725G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.724G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	1.723G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	1.722G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.722G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted	1.72G	View
Lamb, variety meats and by-products, spleen, cooked, braised	1.719G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.718G	View
POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading	1.718G	View
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading	1.715G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.713G	View
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	1.713G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled	1.712G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.71G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.709G	View
Pork, ground, 96% lean / 4% fat, cooked, crumbles	1.707G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.706G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.706G	View
Food name	Action