Food Name	Glycine	View Nutrition Facts
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.587G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	1.586G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.586G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	1.586G	View
Ostrich, inside strip, raw	1.584G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	1.583G	View
Seeds, cottonseed kernels, roasted (glandless)	1.58G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.58G	View
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised	1.578G	View
Game meat, elk, loin, separable lean only, cooked, broiled	1.578G	View
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted	1.578G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted	1.578G	View
Peanuts, spanish, raw	1.576G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	1.575G	View
Chicken, roasting, meat and skin, cooked, roasted	1.574G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.574G	View
Game meat, elk, round, separable lean only, cooked, broiled	1.574G	View
Guinea hen, meat and skin, raw	1.572G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.57G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.57G	View
Food name	Action