Food Name	Glycine	View Nutrition Facts
Soy flour, full-fat, raw	1.597G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.596G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled	1.596G	View
Turkey, skin from whole (light and dark), with added solution, raw	1.595G	View
Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.594G	View
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading	1.594G	View
Goose, domesticated, meat and skin, cooked, roasted	1.594G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.593G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	1.592G	View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.591G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked	1.589G	View
Veal, variety meats and by-products, heart, cooked, braised	1.589G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading	1.589G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	1.589G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.588G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.588G	View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled	1.588G	View
Turkey, ground, fat free, patties, broiled	1.587G	View
Spices, mustard seed, ground	1.587G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.587G	View
Food name	Action