Food Name	Glycine	View Nutrition Facts
Chicken, stewing, light meat, meat only, cooked, stewed	1.623G	View
Goose, domesticated, meat only, cooked, roasted	1.622G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	1.622G	View
Peanuts, all types, oil-roasted, without salt	1.621G	View
Peanuts, all types, oil-roasted, with salt	1.621G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.621G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	1.621G	View
Veal, shank (fore and hind), separable lean and fat, cooked, braised	1.62G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.62G	View
Chicken, broilers or fryers, back, meat and skin, cooked, stewed	1.619G	View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.619G	View
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked	1.619G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.618G	View
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised	1.616G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	1.616G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	1.611G	View
Seeds, hemp seed, hulled	1.611G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.611G	View
Salmon, sockeye, canned, drained solids, without skin and bones	1.611G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.61G	View
Food name	Action