Food Name	Glycine	View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.61G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.61G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.61G	View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised	1.609G	View
Soy flour, full-fat, roasted	1.609G	View
Veal, shoulder, blade, separable lean and fat, cooked, braised	1.607G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.607G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.606G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.606G	View
Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted	1.606G	View
Veal, sirloin, separable lean and fat, cooked, braised	1.606G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.604G	View
Egg, whole, dried, stabilized, glucose reduced	1.603G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.602G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.601G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.601G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.601G	View
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	1.6G	View
Mollusks, clam, mixed species, cooked, moist heat	1.598G	View
Beef, New Zealand, imported, brisket navel end, separable lean only, cooked, braised	1.598G	View
Food name	Action