Food Name	Glycine	View Nutrition Facts
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised	1.39G	View
Chicken, canned, meat only, with broth	1.389G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.387G	View
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	1.387G	View
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	1.387G	View
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	1.387G	View
Fish, anchovy, european, canned in oil, drained solids	1.387G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.386G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.386G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	1.385G	View
Chicken, broilers or fryers, back, meat only, cooked, roasted	1.385G	View
Veal, breast, whole, boneless, separable lean and fat, cooked, braised	1.385G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.385G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.384G	View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted	1.383G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.383G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.383G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	1.382G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	1.382G	View
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.382G	View
Food name	Action