Food Name	Glycine	View Nutrition Facts
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.382G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.381G	View
Pork, fresh, spareribs, separable lean and fat, cooked, braised	1.38G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	1.38G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.379G	View
Honey roll sausage, beef	1.379G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, batter	1.378G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.378G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.378G	View
Turkey, retail parts, breast, meat only, cooked, roasted	1.378G	View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked	1.378G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	1.378G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.377G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	1.377G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.376G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	1.376G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.376G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	1.375G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw	1.374G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	1.374G	View
Food name	Action