Food Name	Glycine	View Nutrition Facts
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.372G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw	1.372G	View
Buffalo, free range, top round steak, cooked (Shoshone Bannock)	1.371G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	1.371G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.37G	View
Game meat, bison, chuck, shoulder clod, separable lean only, raw	1.37G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	1.37G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.369G	View
Chicken, broiler, rotisserie, BBQ, wing, meat and skin	1.369G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.369G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted	1.368G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.368G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	1.368G	View
Game meat, bison, separable lean only, cooked, roasted	1.367G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.366G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised	1.365G	View
Pate, truffle flavor	1.363G	View
Pate, liver, not specified, canned	1.363G	View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted	1.361G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.36G	View
Food name	Action