Food Name	Glycine	View Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted	1.36G	View
Pork, fresh, loin, whole, separable lean only, cooked, roasted	1.359G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw	1.359G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter	1.359G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.359G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.359G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	1.359G	View
Game meat, horse, cooked, roasted	1.359G	View
Beef, ground, 90% lean meat / 10% fat, raw	1.358G	View
Seeds, pumpkin and squash seeds, whole, roasted, with salt added	1.358G	View
Seeds, pumpkin and squash seeds, whole, roasted, without salt	1.358G	View
Pork, fresh, loin, whole, separable lean only, cooked, braised	1.357G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.357G	View
Pork, fresh, loin, whole, separable lean only, cooked, broiled	1.357G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.356G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.356G	View
Game meat, elk, ground, cooked, pan-broiled	1.356G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	1.356G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw	1.355G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.355G	View
Food name	Action