Food Name	Glycine	View Nutrition Facts
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.324G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.324G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled	1.324G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	1.323G	View
Game meat, antelope, cooked, roasted	1.323G	View
Game meat, beaver, cooked, roasted	1.322G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	1.322G	View
Turkey, whole, giblets, cooked, simmered	1.322G	View
Spices, caraway seed	1.322G	View
Turkey, back, from whole bird, meat and skin, with added solution, roasted	1.321G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.321G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	1.321G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	1.321G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.321G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	1.321G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted	1.32G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.32G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised	1.32G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted	1.32G	View
Beef, New Zealand, imported, manufacturing beef, cooked, boiled	1.319G	View
Food name	Action