Food Name	Glycine	View Nutrition Facts
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	1.341G	View
Chicken, broilers or fryers, meat only, cooked, stewed	1.34G	View
Turkey, whole, meat and skin, with added solution, roasted	1.34G	View
Fish, tuna, yellowfin, fresh, cooked, dry heat	1.34G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted	1.339G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	1.337G	View
Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw	1.337G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.337G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.336G	View
Turkey, retail parts, drumstick, meat only, cooked, roasted	1.336G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.336G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried	1.336G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.335G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.335G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	1.335G	View
Game meat, squirrel, cooked, roasted	1.334G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.334G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.333G	View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted	1.333G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	1.333G	View
Food name	Action