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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
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1.348G
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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
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1.347G
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View
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw
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1.347G
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View
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.347G
|
View
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.346G
|
View
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.346G
|
View
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Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.345G
|
View
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
1.345G
|
View
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
1.344G
|
View
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Turkey, all classes, heart, cooked, simmered
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1.344G
|
View
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Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
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1.344G
|
View
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.344G
|
View
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Veal, shoulder, arm, separable lean only, cooked, roasted
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1.343G
|
View
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
1.343G
|
View
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Crustaceans, crab, dungeness, cooked, moist heat
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1.343G
|
View
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Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
1.343G
|
View
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Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
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1.343G
|
View
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
|
1.343G
|
View
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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
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1.342G
|
View
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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1.342G
|
View
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