Food filtered by Glycine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glycine View Nutrition Facts
Chicken, roasting, light meat, meat only, cooked, roasted 1.333G View
Beef, variety meats and by-products, thymus, cooked, braised 1.332G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 1.331G View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.331G View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 1.331G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 1.331G View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised 1.331G View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 1.329G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 1.328G View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised 1.328G View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 1.328G View
Veal, ground, cooked, pan-fried 1.327G View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 1.327G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 1.327G View
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 1.327G View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 1.327G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.326G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 1.326G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 1.326G View
Veal, rib, separable lean only, cooked, roasted 1.324G View
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