Chicken, roasting, light meat, meat only, cooked, roasted
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1.333G
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Beef, variety meats and by-products, thymus, cooked, braised
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1.332G
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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1.331G
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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1.331G
|
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Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.331G
|
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.331G
|
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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
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1.331G
|
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
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1.329G
|
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Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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1.328G
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Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
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1.328G
|
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.328G
|
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Veal, ground, cooked, pan-fried
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1.327G
|
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Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
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1.327G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
|
1.327G
|
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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
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1.327G
|
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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
|
1.327G
|
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
1.326G
|
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Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.326G
|
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
1.326G
|
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Veal, rib, separable lean only, cooked, roasted
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1.324G
|
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