Food Name	Glycine	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.192G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.192G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.192G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised	1.192G	View
Fish, mullet, striped, cooked, dry heat	1.191G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw	1.191G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading	1.191G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.19G	View
Salami, cooked, beef and pork	1.189G	View
Nuts, walnuts, black, dried	1.189G	View
Chicken, capons, meat and skin and giblets and neck, raw	1.189G	View
Beef, New Zealand, imported, oyster blade, separable lean only, raw	1.189G	View
Salami, pork, beef, less sodium	1.189G	View
Fish, burbot, cooked, dry heat	1.188G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	1.188G	View
Chicken, broiler, rotisserie, BBQ, breast, meat only	1.187G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw	1.187G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.187G	View
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated	1.187G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw	1.187G	View
Food name	Action