Food Name	Isoleucine	View Nutrition Facts
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled	1.448G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.447G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled	1.447G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	1.447G	View
Cheese, port de salut	1.446G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	1.446G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.446G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	1.445G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.445G	View
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.444G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.443G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	1.442G	View
Chicken, broilers or fryers, meat only, cooked, stewed	1.441G	View
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed	1.441G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.44G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	1.439G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	1.439G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.438G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.438G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.438G	View
Food name	Action