Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
1.419G
|
View
|
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
|
1.419G
|
View
|
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
|
1.419G
|
View
|
Turkey, ground, fat free, pan-broiled crumbles
|
1.418G
|
View
|
Turkey, all classes, leg, meat and skin, cooked, roasted
|
1.417G
|
View
|
Chicken, broilers or fryers, neck, meat only, cooked, fried
|
1.417G
|
View
|
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
1.417G
|
View
|
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
1.416G
|
View
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
1.415G
|
View
|
Chicken, heart, all classes, cooked, simmered
|
1.415G
|
View
|
Mollusks, cuttlefish, mixed species, cooked, moist heat
|
1.414G
|
View
|
Beef, chuck for stew, separable lean and fat, select, cooked, braised
|
1.414G
|
View
|
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
|
1.414G
|
View
|
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.413G
|
View
|
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
1.413G
|
View
|
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
1.413G
|
View
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
1.411G
|
View
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
|
1.408G
|
View
|
Turkey, fryer-roasters, meat and skin, cooked, roasted
|
1.408G
|
View
|
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
|
1.407G
|
View
|