Food filtered by Isoleucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Isoleucine View Nutrition Facts
Fish, sturgeon, mixed species, smoked 1.438G View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 1.435G View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour 1.435G View
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.435G View
Chicken, broilers or fryers, wing, meat only, cooked, stewed 1.435G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.435G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 1.435G View
Veal, foreshank, osso buco, separable lean only, cooked, braised 1.434G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 1.433G View
Chicken, roasting, light meat, meat only, cooked, roasted 1.433G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 1.432G View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 1.43G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 1.428G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 1.426G View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.426G View
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 1.424G View
Beef, chuck for stew, separable lean and fat, choice, cooked, braised 1.422G View
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 1.422G View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 1.421G View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 1.42G View
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