Fish, sturgeon, mixed species, smoked
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1.438G
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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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1.435G
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
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1.435G
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Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
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1.435G
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Chicken, broilers or fryers, wing, meat only, cooked, stewed
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1.435G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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1.435G
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Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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1.435G
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Veal, foreshank, osso buco, separable lean only, cooked, braised
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1.434G
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Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
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1.433G
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Chicken, roasting, light meat, meat only, cooked, roasted
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1.433G
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
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1.432G
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Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
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1.43G
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Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
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1.428G
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Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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1.426G
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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.426G
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Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
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1.424G
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Beef, chuck for stew, separable lean and fat, choice, cooked, braised
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1.422G
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Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
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1.422G
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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1.421G
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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
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1.42G
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