Food Name	Isoleucine	View Nutrition Facts
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.343G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.343G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.343G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.343G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.342G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.342G	View
Seeds, watermelon seed kernels, dried	1.342G	View
Fish, tuna, light, canned in oil, drained solids	1.342G	View
Fish, tuna, light, canned in oil, without salt, drained solids	1.342G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.341G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	1.341G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	1.34G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.34G	View
Pork, fresh, loin, whole, separable lean only, cooked, roasted	1.34G	View
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native)	1.34G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	1.339G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled	1.339G	View
Chicken, capons, giblets, cooked, simmered	1.339G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.339G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	1.339G	View
Food name	Action