Food Name	Isoleucine	View Nutrition Facts
Pork, fresh, ground, cooked	1.203G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.203G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.203G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.203G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.203G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.203G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.203G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.203G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	1.202G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.202G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.202G	View
Veal, ground, cooked, broiled	1.201G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.201G	View
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.201G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.2G	View
Cheese, parmesan, dry grated, reduced fat	1.2G	View
Fish, sheepshead, cooked, dry heat	1.199G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised	1.199G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.198G	View
Game meat, bison, separable lean only, cooked, roasted	1.198G	View
Food name	Action