Food filtered by Isoleucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Isoleucine View Nutrition Facts
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted 1.21G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 1.21G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.21G View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 1.209G View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 1.209G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 1.209G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked 1.208G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 1.208G View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 1.208G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 1.207G View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 1.207G View
Chicken, liver, all classes, cooked, pan-fried 1.206G View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 1.206G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 1.206G View
Duck, domesticated, meat only, cooked, roasted 1.206G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 1.205G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 1.204G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 1.204G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 1.204G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 1.203G View
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