Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
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1.21G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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1.21G
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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1.21G
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Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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1.209G
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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1.209G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.209G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
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1.208G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
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1.208G
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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1.208G
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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.207G
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Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked
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1.207G
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Chicken, liver, all classes, cooked, pan-fried
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1.206G
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Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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1.206G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
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1.206G
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Duck, domesticated, meat only, cooked, roasted
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1.206G
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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised
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1.205G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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1.204G
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Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.204G
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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1.204G
|
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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1.203G
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