Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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2.207G
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Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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2.207G
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Pork, cured, ham, center slice, country-style, separable lean only, raw
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2.206G
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Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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2.206G
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw
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2.205G
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Veal, leg (top round), separable lean and fat, cooked, roasted
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2.205G
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Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
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2.205G
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Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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2.205G
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Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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2.204G
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Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
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2.203G
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
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2.203G
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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2.202G
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Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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2.202G
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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2.201G
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
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2.201G
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Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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2.201G
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Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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2.2G
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
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2.199G
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Nuts, butternuts, dried
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2.199G
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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2.198G
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