Food filtered by Leucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Leucine View Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 2.198G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.198G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 2.197G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 2.196G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled 2.196G View
Bratwurst, pork, cooked 2.195G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 2.195G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised 2.194G View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 2.194G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 2.194G View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 2.194G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 2.194G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.192G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 2.192G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 2.192G View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only 2.191G View
Peanut flour, low fat 2.191G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.191G View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.191G View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.19G View
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