Food Name	Leucine	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	2.021G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.021G	View
Fish, perch, mixed species, cooked, dry heat	2.02G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	2.019G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	2.019G	View
Fish, grouper, mixed species, cooked, dry heat	2.019G	View
Cheese, mexican, queso anejo	2.017G	View
Cheese, mexican, queso chihuahua	2.017G	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	2.016G	View
Fish, mullet, striped, cooked, dry heat	2.016G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.016G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	2.015G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	2.015G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	2.014G	View
Turkey, whole, meat only, cooked, roasted	2.014G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.013G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.012G	View
Fish, burbot, cooked, dry heat	2.012G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	2.011G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated	2.011G	View
Food name	Action