Food Name	Leucine	View Nutrition Facts
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.01G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.009G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	2.009G	View
Game meat, deer, ground, cooked, pan-broiled	2.008G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	2.008G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.007G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	2.007G	View
Fish, pike, northern, cooked, dry heat	2.007G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.006G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.006G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.005G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.003G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	2.002G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	2.002G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	2.001G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	2.001G	View
Veal, sirloin, separable lean and fat, cooked, roasted	2.001G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	2G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	2G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	1.999G	View
Food name	Action