Food Name	Lysine	View Nutrition Facts
Fish, salmon, red, canned, bones removed (Alaska Native)	2.31G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	2.309G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	2.309G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	2.309G	View
Ostrich, ground, cooked, pan-broiled	2.309G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.307G	View
Chicken, roasting, light meat, meat only, cooked, roasted	2.305G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.305G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.305G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.304G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.304G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	2.304G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	2.304G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.304G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.303G	View
Veal, foreshank, osso buco, separable lean and fat, cooked, braised	2.303G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	2.302G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.302G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.302G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.301G	View
Food name	Action