Food Name	Lysine	View Nutrition Facts
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.294G	View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered	2.294G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	2.292G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.292G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	2.291G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.291G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.291G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.289G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.289G	View
Fish, pollock, Atlantic, cooked, dry heat	2.289G	View
Elk, free range, ground, cooked patties (Shoshone Bannock)	2.288G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	2.287G	View
Turkey, thigh, from whole bird, meat only, roasted	2.287G	View
Turkey, whole, back, meat only, cooked, roasted	2.287G	View
Turkey, whole, dark meat, cooked, roasted	2.287G	View
Fish, trout, rainbow, farmed, cooked, dry heat	2.287G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	2.286G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	2.286G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted	2.286G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	2.285G	View
Food name	Action