Food Name	Lysine	View Nutrition Facts
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	2.285G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	2.284G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.284G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.283G	View
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked	2.283G	View
Fish, perch, mixed species, cooked, dry heat	2.283G	View
Turkey, whole, meat and skin, cooked, roasted	2.282G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.282G	View
Fish, grouper, mixed species, cooked, dry heat	2.282G	View
Veal, leg (top round), separable lean and fat, cooked, roasted	2.282G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	2.279G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	2.279G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	2.278G	View
Fish, mullet, striped, cooked, dry heat	2.278G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	2.276G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	2.275G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	2.274G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	2.274G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	2.274G	View
Fish, burbot, cooked, dry heat	2.274G	View
Food name	Action