Food Name	Lysine	View Nutrition Facts
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.272G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	2.272G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.269G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.269G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.269G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	2.268G	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	2.267G	View
Fish, pike, northern, cooked, dry heat	2.267G	View
Buffalo, free range, top round steak, cooked (Shoshone Bannock)	2.266G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	2.265G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.264G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.264G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.262G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.262G	View
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.261G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	2.261G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	2.26G	View
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried	2.259G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.259G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	2.258G	View
Food name	Action