Food Name	Lysine	View Nutrition Facts
Fish, herring, Atlantic, kippered	2.258G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.257G	View
Chicken, broilers or fryers, leg, meat only, cooked, roasted	2.256G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.256G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	2.256G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	2.255G	View
Fish, pike, walleye, cooked, dry heat	2.254G	View
Lamb, New Zealand, imported, liver, cooked, soaked and fried	2.253G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	2.253G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked	2.253G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	2.252G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	2.252G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	2.251G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	2.25G	View
CRACKER BARREL, chicken tenderloin platter, fried	2.25G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.25G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	2.25G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.249G	View
Fish, tilefish, cooked, dry heat	2.249G	View
Fish, whitefish, mixed species, cooked, dry heat	2.248G	View
Food name	Action