Food Name	Lysine	View Nutrition Facts
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	2.236G	View
Game meat, beaver, raw	2.236G	View
Fish, ling, cooked, dry heat	2.236G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded	2.235G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	2.235G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.235G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.234G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.234G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.234G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.233G	View
Fish, salmon, coho, farmed, cooked, dry heat	2.232G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	2.231G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.23G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	2.23G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	2.23G	View
Pheasant, breast, meat only, raw	2.23G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	2.23G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted	2.229G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.229G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.228G	View
Food name	Action