Food Name	Lysine	View Nutrition Facts
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.228G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.228G	View
Mollusks, octopus, common, cooked, moist heat	2.228G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.226G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	2.226G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.225G	View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted	2.225G	View
Game meat, squirrel, cooked, roasted	2.225G	View
Turkey, wing, from whole bird, meat only, with added solution, roasted	2.225G	View
Turkey, whole, breast, meat only, cooked, roasted	2.225G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	2.223G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	2.223G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	2.223G	View
Fish, scup, cooked, dry heat	2.223G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	2.222G	View
Veal, breast, whole, boneless, separable lean and fat, cooked, braised	2.222G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.222G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.222G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	2.221G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour	2.221G	View
Food name	Action