Food filtered by Lysine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Lysine View Nutrition Facts
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw 2.204G View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 2.204G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.203G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.203G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.203G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.202G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 2.202G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 2.202G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 2.202G View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.201G View
Cheese, parmesan, grated 2.201G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.201G View
CRACKER BARREL, farm raised catfish platter 2.2G View
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted 2.2G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 2.2G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 2.2G View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled 2.199G View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 2.198G View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw 2.198G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 2.197G View
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