Food Name	Lysine	View Nutrition Facts
Fish, bass, freshwater, mixed species, cooked, dry heat	2.221G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.221G	View
Game meat, bison, separable lean only, cooked, roasted	2.219G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin	2.219G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	2.218G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.216G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	2.215G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	2.214G	View
Chicken, heart, all classes, cooked, simmered	2.214G	View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised	2.213G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.211G	View
DENNY'S, chicken strips	2.21G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.209G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	2.209G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted	2.209G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	2.208G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.207G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	2.206G	View
Game meat, bison, ground, cooked, pan-broiled	2.205G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.204G	View
Food name	Action