Food Name	Lysine	View Nutrition Facts
Chicken, stewing, meat and skin, cooked, stewed	2.197G	View
Cheese, pasteurized process, pimento	2.196G	View
Turkey, whole, meat only, with added solution, roasted	2.196G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	2.195G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw	2.195G	View
Cheese, mozzarella, whole milk, low moisture	2.194G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	2.194G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.194G	View
Cheese, goat, hard type	2.191G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	2.191G	View
Fish, mackerel, Atlantic, cooked, dry heat	2.19G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	2.19G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	2.189G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.188G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	2.188G	View
Fish, rockfish, Pacific, mixed species, cooked, dry heat	2.188G	View
Lamb, ground, cooked, broiled	2.186G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	2.185G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.184G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	2.182G	View
Food name	Action