Food Name	Lysine	View Nutrition Facts
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	2.182G	View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.181G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.181G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	2.18G	View
Fish, spot, cooked, dry heat	2.179G	View
Fish, roe, mixed species, cooked, dry heat	2.179G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted	2.178G	View
Fish, mahimahi, cooked, dry heat	2.178G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	2.178G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled	2.176G	View
Game meat, elk, ground, cooked, pan-broiled	2.176G	View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned	2.176G	View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	2.175G	View
Cheese food, pasteurized process, swiss	2.175G	View
Fish, pompano, florida, cooked, dry heat	2.175G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	2.174G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.173G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	2.172G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.172G	View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	2.172G	View
Food name	Action