Food Name	Lysine	View Nutrition Facts
Fish, Salmon, pink, canned, drained solids, without skin and bones	2.113G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	2.112G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw	2.112G	View
Fish, salmon, pink, cooked, dry heat	2.11G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled	2.109G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted	2.108G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	2.107G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	2.105G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.105G	View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	2.105G	View
Fish, trout, rainbow, wild, cooked, dry heat	2.105G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	2.101G	View
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	2.101G	View
Turkey, ground, fat free, raw	2.101G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	2.1G	View
Fish, carp, cooked, dry heat	2.1G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	2.098G	View
Spices, parsley, dried	2.098G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw	2.098G	View
Fish, cod, Atlantic, cooked, dry heat	2.097G	View
Food name	Action