Food Name	Protein	View Nutrition Facts
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	26.05G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	26.05G	View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted	26.04G	View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled	26.03G	View
Fish, sheepshead, cooked, dry heat	26.02G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	26.02G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	26.02G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	26G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	26G	View
Fish, mackerel, king, cooked, dry heat	26G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	25.98G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	25.97G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	25.97G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	25.96G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	25.96G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	25.95G	View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	25.95G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	25.95G	View
Ruffed Grouse, breast meat, skinless, raw	25.94G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	25.93G	View
Food name	Action