Food Name	Threonine	View Nutrition Facts
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.159G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled	1.158G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	1.158G	View
Peanut flour, low fat	1.158G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	1.157G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.157G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.157G	View
Mollusks, clam, mixed species, canned, drained solids	1.157G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried	1.157G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised	1.156G	View
Fish, tilapia, cooked, dry heat	1.156G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	1.156G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	1.156G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.156G	View
Bison, ground, grass-fed, cooked	1.155G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.154G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	1.154G	View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)	1.154G	View
Fish, milkfish, cooked, dry heat	1.154G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.154G	View
Food name	Action