Chicken, broilers or fryers, meat only, cooked, stewed
|
1.153G
|
View
|
Fish, snapper, mixed species, cooked, dry heat
|
1.153G
|
View
|
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised
|
1.153G
|
View
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.152G
|
View
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
1.152G
|
View
|
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
|
1.151G
|
View
|
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
|
1.15G
|
View
|
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.15G
|
View
|
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled
|
1.15G
|
View
|
Veal, sirloin, separable lean only, cooked, roasted
|
1.15G
|
View
|
Veal, loin, separable lean only, cooked, roasted
|
1.15G
|
View
|
Veal, variety meats and by-products, liver, cooked, braised
|
1.149G
|
View
|
Chicken, broilers or fryers, wing, meat only, cooked, stewed
|
1.148G
|
View
|
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
|
1.148G
|
View
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.148G
|
View
|
Beef, cured, dried
|
1.148G
|
View
|
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
1.147G
|
View
|
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw
|
1.147G
|
View
|
Ostrich, ground, cooked, pan-broiled
|
1.147G
|
View
|
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
|
1.146G
|
View
|