Food Name	Threonine	View Nutrition Facts
Turkey, retail parts, wing, meat and skin, cooked, roasted	1.136G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.136G	View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.136G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.136G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.135G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.135G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.135G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.134G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	1.134G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.134G	View
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	1.133G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted	1.133G	View
Game meat, deer, tenderloin, separable lean only, cooked, broiled	1.133G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	1.132G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.132G	View
Fish, salmon, chum, cooked, dry heat	1.132G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	1.132G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	1.132G	View
Chicken, broilers or fryers, neck, meat only, cooked, fried	1.132G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.131G	View
Food name	Action