Food Name	Threonine	View Nutrition Facts
Chicken, roasting, light meat, meat only, cooked, roasted	1.146G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.145G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.145G	View
Turkey, all classes, back, meat and skin, cooked, roasted	1.145G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.144G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.144G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	1.143G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.143G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.142G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw	1.142G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	1.142G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour	1.142G	View
Veal, shoulder, arm, separable lean only, cooked, roasted	1.142G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	1.141G	View
Fish, sheepshead, cooked, dry heat	1.141G	View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned	1.14G	View
Fish, mackerel, king, cooked, dry heat	1.14G	View
Cheese, goat, hard type	1.139G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled	1.139G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.138G	View
Food name	Action