Food Name	Threonine	View Nutrition Facts
Quail, breast, meat only, raw	1.131G	View
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised	1.131G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	1.13G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	1.13G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.13G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.13G	View
Chicken, broilers or fryers, leg, meat only, cooked, roasted	1.13G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	1.13G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.13G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.13G	View
Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted	1.13G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.129G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	1.129G	View
Veal, ground, cooked, pan-fried	1.129G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.128G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	1.128G	View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned	1.128G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	1.128G	View
Pork, fresh, variety meats and by-products, spleen, cooked, braised	1.128G	View
Chicken, broilers or fryers, meat and skin, cooked, roasted	1.128G	View
Food name	Action